{"id":3139,"date":"2018-09-17T12:04:16","date_gmt":"2018-09-17T10:04:16","guid":{"rendered":"http:\/\/bustoque.fr\/diner_parisien_paris_france_insolite_visite\/"},"modified":"2024-03-06T17:22:13","modified_gmt":"2024-03-06T16:22:13","slug":"diner_parisien_paris_france_insolite_visite","status":"publish","type":"page","link":"https:\/\/bustoque.fr\/en\/diner_parisien_paris_france_insolite_visite\/","title":{"rendered":"PARISIAN DINNER"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><em>Departure: Eiffel Tower- Pont d\u2019I\u00e9na, 75016 Paris<\/em><\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><strong><span style=\"font-size: 18pt; color: #d550f0;\">Aperitif of the moment<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 12pt;\">Ham cooked on the bone, country terrine with Sichuan pepper, bresaola, rillette of sea bream with lemon<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 12pt;\">Espelette pepper and spring onions, crispy lacto-fermented vegetables from the chef<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\" style=\"font-size: 12pt;\">***<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\" style=\"font-size: 12pt;\">Selection of cheeses from the FROMAGERIE de PARIS<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\" style=\"font-size: 12pt;\">(Eric LEFEBVRE, Best Worker in France)<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\" style=\"font-size: 12pt;\">Camembert with truffe, Cantal between two AOP, Morbier AOP and black cherry jam<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\" style=\"font-size: 12pt;\">***<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\" style=\"font-size: 12pt;\">Heart of sucrine with raspberry vinaigrette and balsamic cream<\/span><\/strong><\/p>\n<h2><\/h2>\n<p style=\"text-align: center;\"><b><span style=\"color: #d550f0; font-size: 18pt;\">P<\/span><\/b><b><span style=\"color: #d550f0; font-size: 18pt;\">ARISIAN APPETIZER &#8211; 65\u20ac per pers.<\/span><i><br \/>\n<\/i><\/b><strong>L&#8217;Assortiment du Terroir<\/strong><\/p>\n<p style=\"text-align: center;\"><b><span style=\"color: #d550f0; font-size: 18pt;\">PARISIAN APPETIZER WINE &#8211; 85\u20ac per pers.<\/span><i><br \/>\n<\/i><\/b><strong>L&#8217;Assortiment du Terroir<\/strong><\/p>\n<p style=\"text-align: center;\"><span class=\"JsGRdQ\">2 glasses of wine <span style=\"font-size: 8pt;\">(12,5cl)<\/span> | still or sparkling water<span style=\"font-size: 8pt;\">\u00a0(50cl)<\/span> | coffee or tea<\/span><\/p>\n<p style=\"text-align: center;\"><b><span style=\"text-decoration: underline;\"><span style=\"color: #d550f0; font-size: 18pt; text-decoration: underline;\">PARISIAN APPETIZER <strong>\u00d4 CHATEAU &#8211; all inclusive &#8211; 101\u20ac per pers.<\/strong><\/span><\/span><i><br \/>\n<\/i><\/b><strong>L&#8217;Assortiment du Terroir<\/strong><\/p>\n<p style=\"text-align: center;\"><span class=\"JsGRdQ\">A glass of champagne<span style=\"font-size: 8pt;\"> (10cl)<\/span> | 2 glasses of wine tasting <span style=\"font-size: 8pt;\">(10cl) <\/span>\u00d4 Chateau selection to match your dishes | still or sparkling water <span style=\"font-size: 8pt;\">(50cl)<\/span> | coffee or tea<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><em><span class=\"JsGRdQ\" style=\"font-size: 10pt;\">Our partner <span class=\"JsGRdQ\"> \u00d4<\/span> Ch\u00e2teau has selected to match each step of your menu.<\/span><\/em><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-subtitle\" style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone wp-image-9459\" src=\"https:\/\/bustoque.fr\/wp-content\/uploads\/2021\/02\/chomp-ochateau-1-removebg-preview-300x300.png\" alt=\"\" width=\"93\" height=\"93\" \/><\/p>\n<p style=\"text-align: center;\"><b><span style=\"color: #d550f0; font-size: 18pt;\">PARISIAN APPETIZER CHAMPAGNE &#8211; 125\u20ac per pers.<\/span><i><br \/>\n<\/i><\/b><strong>L&#8217;Assortiment du Terroir<\/strong><\/p>\n<p style=\"text-align: center;\"><span class=\"JsGRdQ\">1\/2 bottle of Billecart Salmon champagne per person | still or sparkling water <span style=\"font-size: 8pt;\">(50cl)<\/span> | coffee or tea<\/span><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-9355\" src=\"https:\/\/bustoque.fr\/wp-content\/uploads\/2021\/01\/LOGO-BON-1.png\" alt=\"\" width=\"138\" height=\"61\" \/><\/p>\n<h2><\/h2>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 18pt; color: #d550f0;\">CHILDREN&#8217;S MENU &#8211; 45\u20ac (under 12 years old)<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; color: #ffffff;\"><strong>Bruschetta mozzarella and country ham<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; color: #ffffff;\"><strong>Chicken breast, cream sauce, mashed potatoes<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #cacc00; font-size: 14pt;\"><span style=\"color: #cad401;\"><span style=\"font-size: 12pt; color: #ffffff;\"><strong>Dessert of the moment<\/strong><\/span><\/span><span style=\"color: #ffffff;\"><em><strong><br \/>\n<\/strong><\/em><\/span><\/span><span class=\"JsGRdQ\">Strawberry and vanilla Dome<\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/bustoque.fr\/diner_parisien_paris_france_insolite_visite\/sans-titre-36-min\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-10344 size-full\" src=\"http:\/\/bustoque.fr\/wp-content\/uploads\/2021\/03\/Sans-titre-36-min-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1140\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong><span style=\"color: #d551f0;\">Parisian Appetizer :\u00a0<\/span><\/strong><\/span><br \/>\n<span class=\"JsGRdQ\"><em>Departure Pont d&#8217;I\u00e9na, 75016 Paris <\/em> \/ Mus\u00e9e du Quai Branly \/ Quai d&#8217;Orsay \/ Assembl\u00e9e Nationale \/ Le Bon March\u00e9 \/ Mus\u00e9e D&#8217;Orsay \/ Mus\u00e9e du Louvre \/ Jardin des Tuileries \/ Place Vend\u00f4me \/ Palais Garnier \/ La Madeleine \/ Place de la Concorde \/ Petit Palais \/ Grand Palais \/ Avenue des Champs-Elys\u00e9es \/ Arc de Triomphe \/\u00a0 Avenue Kl\u00e9ber \/ Trocad\u00e9ro \/ Mus\u00e9e d&#8217;Art Moderne\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><em>*It is imperative to arrive 20 minutes before the departure time.<\/em><br \/>\n<em>Our routes and schedules may be disrupted due to unforeseen circumstances: traffic, events, works\u2026<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Departure: Eiffel Tower- Pont d\u2019I\u00e9na, 75016 Paris Aperitif of the moment Ham cooked on the bone, country terrine with Sichuan pepper, bresaola, rillette of sea bream with lemon Espelette pepper and spring onions, crispy lacto-fermented vegetables from the chef *** Selection of cheeses from the FROMAGERIE de PARIS (Eric LEFEBVRE, Best Worker in France) Camembert [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3139","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Parisian aperitif on board a restaurant bus - Paris - Bus Toqu\u00e9<\/title>\n<meta name=\"description\" content=\"Would you like to experience an unusual Parisian appetizer? 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