NEW YEAR
New Year’s Eve 2019
For the occasion, the BUS TOQUE team organized an evening at the height of the exceptional event Course on PARIS from 09:00 pm to 00:30
All-inclusive menu €269
Verrine of kale healthy tartare with olive oil and kumbawa zest
Toast of artichoke caviar with poutargue
Smoked salmon heart verrine and goat mousse
Glass of champagne
For the occasion, the BUS TOQUE team organized an evening at the height of the exceptional event Course on PARIS from 09:00 pm to 00:30
All-inclusive menu €269
Verrine of kale healthy tartare with olive oil and kumbawa zest
Toast of artichoke caviar with poutargue
Smoked salmon heart verrine and goat mousse
Glass of champagne
Duck foie gras in parsley herb crust and special apricot bread
Glass of Coteaux de Layon
Glass of Coteaux de Layon
Cauliflower velouté flavoured with truffle oil, red onion pickles and chives mascarpone
Glass of Viognier
Glass of Viognier
Baked St. Peter’s fillet, turmeric butter, leek fondue and iced carrots
Glass of Menetou Salon
Glass of Menetou Salon
Beef confit duck foie gras and melting potatoes
Glass of Haut Medoc
Glass of Haut Medoc
Assorted cheeses from THE FROMAGERIE de PARIS (Eric LEFEBVRE, MOF) 
Camembert with truffle, Cantal between two AOP, Morbier AOP
Camembert with truffle, Cantal between two AOP, Morbier AOP
Glass of Haut Medoc
Chocolate and red fruit mousse
Glass of champagne
Book your tickets now by contacting our sales department on 06 21 40 20 41 / contact@bustoque.fr
Chocolate and red fruit mousse
Glass of champagne
Book your tickets now by contacting our sales department on 06 21 40 20 41 / contact@bustoque.fr