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PARISIAN DINNER

Departure: Eiffel Tower- Pont d’Iéna, 75016 Paris

Aperitif of the moment

Ham cooked on the bone, country terrine with Sichuan pepper, bresaola, rillette of sea bream with lemon

Espelette pepper and spring onions, crispy lacto-fermented vegetables from the chef

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Selection of cheeses from the FROMAGERIE de PARIS

(Eric LEFEBVRE, Best Worker in France)

Camembert with truffe, Cantal between two AOP, Morbier AOP and black cherry jam

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Heart of sucrine with raspberry vinaigrette and balsamic cream

 

PARISIAN APPETIZER – 65€ per pers.
L’Assortiment du Terroir

PARISIAN APPETIZER WINE – 85€ per pers.
L’Assortiment du Terroir

2 glasses of wine (12,5cl) | still or sparkling water (50cl) | coffee or tea

PARISIAN APPETIZER Ô CHATEAU – all inclusive – 101€ per pers.
L’Assortiment du Terroir

A glass of champagne (10cl) | 2 glasses of wine tasting (10cl) Ô Chateau selection to match your dishes | still or sparkling water (50cl) | coffee or tea

Our partner Ô Château has selected to match each step of your menu.

PARISIAN APPETIZER CHAMPAGNE – 125€ per pers.
L’Assortiment du Terroir

1/2 bottle of Billecart Salmon champagne per person | still or sparkling water (50cl) | coffee or tea

 

CHILDREN’S MENU – 45€ (under 12 years old)

Bruschetta mozzarella and country ham

Chicken breast, cream sauce, mashed potatoes

Dessert of the moment
Strawberry and vanilla Dome

Parisian Appetizer : 
Departure Pont d’Iéna, 75016 Paris / Musée du Quai Branly / Quai d’Orsay / Assemblée Nationale / Le Bon Marché / Musée D’Orsay / Musée du Louvre / Jardin des Tuileries / Place Vendôme / Palais Garnier / La Madeleine / Place de la Concorde / Petit Palais / Grand Palais / Avenue des Champs-Elysées / Arc de Triomphe /  Avenue Kléber / Trocadéro / Musée d’Art Moderne 

*It is imperative to arrive 20 minutes before the departure time.
Our routes and schedules may be disrupted due to unforeseen circumstances: traffic, events, works…